Design and Validation of Authentic Performance Rubrics in Vocational Culinary Arts Programs. Cendekia Research Journal, [S. l.], v. 4, n. 1, p. 252–265, 2025. DOI: 10.55923/cendekia.v4i1.4. Disponível em: https://ejournal.tarmizi.id/cendekia/article/view/224. Acesso em: 4 nov. 2026.