Culinary Heritage as Gastro-Diplomacy: The Globalization of Rendang and Spice Cultural Narratives

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DOI https://doi.org/10.55923/kirana.v2i1.4
Rizky Wardani 1
1Department of Informatics, Universitas Indonesia
1 rizky.wardani@ui.ac.id

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Food heritage encapsulates cultural diplomacy and collective geopolitical identity. Tracing the Minangkabau tradition of slow-cooked caramelized beef rendang, this article investigates how culinary diaspora networks promote Indonesian soft power and authentic spice routes on the international culinary stage.
Issue Vol. 2 No. 1 (2023)
Section Articles
Pages 111-124
Published 2023-06-30

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